Spinach & Cheese Rolls

 

INGREDIENTS

• 1 pkg Pepperidge Farm Puff pastry sheets
• 1 egg
• 1 tbsp. water
• 1/2 cup grated parmesan cheese
• 1/2 red onion chopped small
• 1 tsp garlic power
• 1 pkg frozen chopped spinach, thawed and drained

METHOD

1. Thaw pastry sheet to room temperature so it is pliable.
2. Beat egg and water in small bowl and keep aside.
3. Unfold pastry sheet on lightly floured surface (prevents sticking)
4. Brush pastry sheet top with egg mixture.
5. Top sheet evenly with onion, cheese, garlic powder and spinach.
6. Starting with the side closer to you, roll up sheet with topping.
7. Now cut the roll to get 1/2 inch thick wheels.
8. Place wheels on lightly greased baking sheets.
9. Brush egg mixture on the top of the wheels
10. Heat oven to 400F
11. Bake 15 mts or until golden.
12. Serve at room temperature.
13. Can be eaten by itself. Dipping sauces are not necessary.