Kerala Style Egg Curry

INGREDIENTS

       Main

• 4 Eggs
• 1 Onion finely sliced
• 2 Green chilli
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 large Tomato
• 8 to 10 Curry leaves (1 stalk)
• Cooking oil
• Salt to taste
• 1 can Coconut milk or water instead.

      Masala

• 1 tbsp.  Chilli Powder (lesser to make it less spicy)
• 2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala

METHOD

1.     Heat oil in a pan.
2.   Add onion, green chillies and curry leaves fry few minutes till light brown.

3.     Add ginger and garlic paste to the mixture and fry for 2 minutes .

4.     When the mixture cools down, grind it to paste.

5.     Put the mixture back into the pan and fry on medium heat.

6.     Fry the paste until it becomes brown and oil being to seep out of the paste.

7.     Add all masala powders to the paste and stir for a minute.

8.     Add tomato diced small. Wait until the mixture becomes like a gel.

9.     Then add water or coconut milk and cook until the gravy becomes thick.

10. Turn off the stove.

11. Add boiled egg cut in half, lengthwise.

12. Garnish with curry leaves and serve.