Kerala style Noolappam (Iddiyappam)

INGREDIENTS

• 1 cup rice flour
• Boiling water about 2 cups
• Salt (in the water)
• Iddly making steam pot with dipped trays
• Iddiappam presser

METHOD

1. Bring the water to boil and add some salt.
2. Slowly pour the hot water into rice flour and mix with spoon.
3. It will be a bit difficult to mix but do try to bring it all together.
4. Place cover and keep aside for 15 mts.
5. Grease the iddly trays.
6. Fill dough in the iddiappam press
7. Squeeze out the dough in swirls into each pit in the iddly trays.
8. Steam for 10 mts, remove iddly trays and allow to cool a bit.
9. Remove each iddiappam and keep warm in a casserole container
10. Clean iddly trays of sticky dough remains and grease to reuse.
11. Serve warm with either sweetened coconut milk or egg curry.