Kerala Style Mutton Stew

 

INGREDIENTS

      With Mutton

• 1/2 kg (or 1 lbs) Mutton
• 1/2 medium size red onion
• 4 green chillies
• 1/2 in piece ginger, chopped long.
• 6-8 curry leaves

      Veggies

• 1 potato diced to 3/4 inch pieces
• 2 carrot clean and cut to 1 inch lengthwise slim pieces.

       For Sautee

• 1/2 tbsp whole pepper
• 1 onion sliced thin
• 4 chillies sliced lengthwise
• 1/2 tsp ginger, sliced
• 6-8 curry leaves
• 1 tbsp uppma rava
• 1/4 tsp garam masala
• 1 can coconut milk or milk of 1 grated coconut.
• 1 tbsp oil

METHOD

1. Cut mutton into chunks, wash and drain for a few minutes
2. Cook all ingredients under "With Mutton" in a pressure cooker (2 steams)
3. Cook Veggies in boiling water for a few minutes until cooked, drain water.
4. Cook potato and carrots in boiling water for a few minutes until cooked.
5. Heat oil in a large pan (large enough for whole stew)
6. First fry whole pepper and ginger for 30 seconds
7. Add onion, chillies, curry leaves and fry till onion is a golden
8. Add uppma rava, garam masala and fry for 1 minute.
9. Now add mutton, cooked veggies and stir to mix it all
10. Add coconut milk and bring the whole mix to a boil on low flame
11. Boil for 5 minutes.
12. Turn off the stove, let it sit for 5 minutes and serve.