Food Dictionary

• 1 tablespoon (tbsp) = 3 teaspoons (tsp) 
• Congee = Rice Soup 
• Saute = Sautéing is a method of cooking food, that uses a small amount of fat in a shallow pan 
• Chili flakes = Dry Red Chili roasted and crushed.
• Sprig = A small shoot or twig of a plant
• Garlic Cloves = A head or bulb of garlic usually contains about 10 cloves
• Marinate = Mixing meat or fish or vegetables well with some masalas and allowing it to rest for some time.