Easy Chicken (Thick Curry)

Ingredients

·         1 lb. (1/2 kg) Chicken, cut into 1-inch cubes and washed.

·         1 Onion, chopped coarse in a chopper (or diced)

·         1 Tomato cut into medium pieces

·         1 tbs Ginger Paste

·         1 tbs Garlic Paste

·         1 tbs Coriander Powder

·         1 tsp Chillie Powder

·         1/2 tsp Garam Masala

·         1/2 tsp Cumin Powder

·         Salt to taste

·         2 tbs Sour Cream

·         1tbs Vegetable Oil

Method

1.      Heat Oil in a pan and sauté the onion to a light brown.

2.      Stir in Ginger and Garlic paste. Cook 2 minutes.

3.      Reduce the heat add all the items above, from Ginger paste thru Salt, and mix well.

4.      Add tomato and cook for 3 minutes.

5.      Add chicken cook until the water evaporates and the oil pools (mix is no longer bubbling water and oil seeps out of the mix).

6.      Turn off the heat, add the Sour Cream and mix well.

7.      A great side dish for rice or any type of bread including chappathi, poori or naan..