Mango Chammandhi

 

 

Ingredients

·         1/2 cup Mango cut into small pieces

·         1 cup grated coconut

·         3 small pearl onions (sambar onion or kunjiya ulli)

·         4 green chillies

·         1/2 tsp chopped ginger

·         1 curry leaf stem

·         Salt to taste

·         1 tbs coconut oil

Method

1.    It very simple. Just put all the above ingredients, except the coconut oil, in a blender (mixie) and grind to a coarse mix.

2.    It takes about 3 minutes in the blender. Stop halfway, after about a 1 ½ minutes, to stir the mix, folding in what is stuck to the sides of the bowl. This is a good time to check if the salt is enough. If the mix is sour add a little salt.

3.    Towards the end, check occasionally to ensure that the mix does not get to a fine paste.

4.    Transfer the mix from to a serving dish. Add the coconut mix and mix well. 

5.    The chammandhi is ready to eat. Best eaten with rice.