Chillie Fish Fry

Ingredients

·            4 Tilapia fish, filet

·            1 tsp Chillie powder

·            ½ tsp Turmeric Powder

·            1 tsp Oil (in marinade)

·            1 Onion, diced

·            1 tsp Ginger paste

·            1 tsp Garlic paste

·            1 Bell Pepper, cut into large pieces

·            2 tbs Chillie Sauce (or Sriracha Sauce)

·            1 tbs Soy Sauce

·            1 tbs ketchup

·            1 stem Curry leaf

·            Oil to deep fry fish

·            Little water in a cup

·            Salt to taste

Method

1.        Wash the Fish and cut in to 1-inch cubes.

2.        Mix Chillie powder, Turmeric powder, Salt and Oil to create a marinade.

3.        Mix the fish in the marinade, cover and refrigerate for 1 hour.

4.        Deep Fry the fish and set it aside.

5.        Fry the curry leaves in the oil and set aside.

6.        Heat 2 tbsp of oil in a pan. Sauté the Onion to a light brown

7.        Add ginger and garlic paste and sauté for 2 more minutes

8.        Add bell pepper and sauté for 2 more minutes.

9.        Add chillie sauce, soy sauce, ketchup, 2 tbs water and mix well.

10.    Add fried fish and mix very lightly. Turn off the stove.

11.    Garnish with the fried curry leaves.