Home Style Chicken Hakka Noodles

Ingredients

·            1 Packet Hakka Noodles ( Suggested Brand - Ching's Secret )

·            1 Carrot, cut into square and thin long 2 inch pieces

·            5 Green Beans, sliced thin diagonally (comes out long)

·            1 Cup sliced Cabbage

·            2 Eggs

·            1 Cup Chicken pieces

·            1 Medium Onion, sliced

·            1 spring onion, sliced in circles

·            4 Green Chillies, split in half (or as spicy as you want)

·            1 tbs Ginger paste

·            1 tbs Garlic paste

·            1 tbs Soy Sauce

·            2 tbs Vegetable Oil

·            Salt to taste

Method

1.        Cook Noodles per direction on the packet  (I boil for 5 mints.)

2.        In a deep pan, heat oil

3.        Sauté the chicken for about 2 minutes

4.        Add carrot, beans, cabbage and sauté for 2 minutes

5.        Transfer sauté to a plate

6.        Beat eggs, adding a tsp of water.

7.        Scramble eggs in the pan and transfer to a plate.

8.        Add a tbs of oil and sauté onion and green chilly, until onions are light brown.

9.        Add Ginger, Garlic paste and Spring Onion to the sauté and cook for 2 minutes.

10.    Add soya sauce and mix well.

11.    Add noodles, add the sauté and scrambled egg that was set aside and mix well.

12.  Suggest you serve it with ketchup or a hot sauce. Serve hot and enjoy.