Creamy Peach pie

Ingredients

• 6-oz container of peach yogurt
• 16-oz tub cool whip, thawed
• 1 can sliced peach
• 1 pre-made graham cracker crust

Method

1. In a large bowel  yogurt, fold in cool whip.
2. Carefully spread in crust.
3. Garnish with sliced peach.
4. Refrigerate at least 4 hours or until set.
5. Slice and serve.